Get It While It’s Cold

Iorio’s Gelato opened the week of Art Fair, and they serve some really good stuff. When Silvia and I stopped there last week, they had a great selection, including several types of chocolate, lemon, and peanut butter. There must have been a couple dozen varieties, all told. The Belgian Chocolate gelato was really wonderful and at $2 for a “bambino” size a bargain, I think.

I’m a little concerned, though, that their location–on William, just west of Maynard, won’t give them the foot traffic they need to succeed. So, if you’re downtown, and want something cold and good, walk that extra block or two and have a gelato.